Brasserie de l'Abbaye du Val-Dieu

Val-Dieu Winter

Brasserie de l'Abbaye du Val-Dieu

Belgian Strong

A winter seasonal ale with a fuller body, warming alcohol, malt sweetness, and subtle spice notes.

Val-Dieu Triple

Brasserie de l'Abbaye du Val-Dieu

Belgian-style Tripel

A strong golden abbey tripel with fruity esters, spicy yeast notes, honeyed malt, and a firm dry finish.

Val-Dieu Grand Cru

Brasserie de l'Abbaye du Val-Dieu

Belgian-style Quadrupel

A strong dark Belgian ale with rich malt depth, dark fruit, spice, and a complex warming character.

Val-Dieu Brune

Brasserie de l'Abbaye du Val-Dieu

Belgian-style Dubbel

A dark abbey ale with roasted malt, caramel, dark fruit, and a smooth, warming finish.

Val-Dieu Blond

Brasserie de l'Abbaye du Val-Dieu

Belgian Ale

A classic abbey blonde ale with a golden color, soft malt body, fruity yeast aromas, and a dry, refreshing finish.

Val-Dieu Bire De Nol

Brasserie de l'Abbaye du Val-Dieu

Belgian-style Tripel

A seasonal Belgian Christmas ale with warming malt character, notes of caramel and dried fruit, and gentle festive spice.

Rader Blonde

Brasserie de l'Abbaye du Val-Dieu

Belgian Ale

A golden Belgian blonde ale with bready malt, fruity esters, mild spice, and a clean balancing bitterness.

Rader Ambre

Brasserie de l'Abbaye du Val-Dieu

Belgian Strong

An amber Belgian ale with caramel malt notes, gentle fruitiness, and a rounded, lightly bitter finish.

La Merveilleuse De Chvremont

Brasserie de l'Abbaye du Val-Dieu

Belgian-style Tripel

A Belgian-style abbey ale brewed by Val-Dieu, with fruity yeast character, soft malt sweetness, and a lightly spicy finish.

Excellence du Val-Dieu

Brasserie de l'Abbaye du Val-Dieu

Belgian Strong

A strong, oak-aged abbey ale with rich notes of dark fruit, caramel, vanilla, warming alcohol, and a complex barrel-influenced finish.

Val-Dieu Cuvée 800

Brasserie de l'Abbaye du Val-Dieu

Belgian Blonde Ale

A lighter abbey-style blond ale brewed to mark the abbey's 800th anniversary, with gentle malt sweetness, floral hops, spice, and a dry Belgian yeast finish.